FAQ
Frequently Asked Questions
Discover answers to common questions about our hibachi catering services and how we can enhance your event.
Our service is $50 a person with a minimum order of $500 per party. Kids 12 and under are charged a reduced rate of $25 a person. This includes all fees aside from our travel fee and gratuity. Our travel fee is $50 for locals and variable for longer distances. All payment is due prior to the event.
The chef will cook for approximately 1 hour and 30 minutes. The chef will arrive 10 minutes before the reservation time.
We cater to a variety of events including large parties, birthdays, and corporate gatherings valley-wide.
Customers must provide and set up tables, chairs, plates, and utensils. Our professionals will take care of the rest!
If you have a guest with allergies, please notify our booking agent. We are able to accommodate most allergies. We will cook the food for those with allergies first in order to avoid cross-contamination.
We offer tofu as a protein for our vegan and vegetarian guests, alongside our hibachi vegetables.
Yes we can! We just need the smoke detectors switched off and sprinkler systems deactivated in order to cook indoors. Rooms with high ceilings are preferred.
Due to insurance and our pricing requirements, we are unable to make any exceptions for outside proteins. Our proteins are high quality and prepared to satisfy.
Like most other food services, we have a 20% gratuity rate.